In a large pot bring the white grape juice, peaches, sugars, cardamom, and cinnamon sticks to a slow simmer over low heat stirring gently until sugars are dissolved. Simmer for 1 hour.

"Your home is going to smell delightful!"

Turn off the heat and let the Peach Cobbler Moonshine base cool for at least 30 minutes.

Carefully pour the Peach Cobbler Moonshine through a fine mesh strainer layered with a cheesecloth to strain the peaches and the cinnamon sticks into a big bowl with a spout. Avoid pressing for a clear liquid. You may need to strain twice if clarity is a concern. If you do, rinse the pot with cold water. Pour the peach liquid back into the pot and strain again into the bowl.

"Save those strained peaches friends!

They are delicious over a piece of pound cake, in a bowl with a little whipped cream, over ice with fizzy (carbonated) water, or over a scoop of ice cream!"

Stir in the Everclear or Vodka and the Peach Schnapps. Mix well!

Pour into mason jars and seal tight until sipping over ice or mixed in a cocktail.

PS This is delicious in Iced Tea.