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Salty Sweet Candy Corn Crispy Treats

Salty Sweet Candy Corn Crispy Treats

This Salty Sweet Candy Corn Crispy Treats recipe adds a unique twist to rice crispy treats. Perfect for Halloween, Fall celebrations, or casual gaterhings.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 18
Calories 244 kcal

Ingredients
  

  • 5 tablespoons unsalted butter
  • 10 cups mini marshmallows
  • 1 teaspoon vanilla
  • 6 cups crispy rice cereal
  • 1 1/4 cups candy corn
  • 1 1/4 cups salted peanuts

Instructions
 

  • Line a 9 X 9 baking pan with parchment paper. Spray with non-stick baking spray. Leave an overhang for easy removal.
  • In a large saucepan, melt the butter over low heat. Add four cups of marshmallows and stir until melted. Stir in vanilla. Pour in the cereal, remaining 2 cups of marshmallows, 1 cup of candy corn, and 1 cup of peanuts. Fold gently and quickly until combined.
  • Using a rubber spatula, spread the mixture into the prepared baking dish. Sprinkle on the remaining 1/4 cup of candy corn and 1/4 cup of peanuts. Gently press into the mixture.
  • Cool completely before serving.

Notes

Store in an airtight container for up to 2 weeks.

Nutrition

Serving: 1gCalories: 244kcalCarbohydrates: 41gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 101mgPotassium: 88mgFiber: 1gSugar: 26gVitamin A: 97IUCalcium: 12mgIron: 0.5mg
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