Spicy Fun-Feta Corn Salad
Spicy Fun-Feta Corn Salad. This lovely summer recipe is perfect for a picnic or tht 4th of July. Add chicken and you have a meal!
Ingredients
- 5 ears of corn husk and silk removed/washed (substitute frozen corn)
- 1 large avocado cubed and tossed in lemon juice
- 1 cup feta crumbles
- 8 cherry tomatoes cut into halves
- 3 shishito peppers sliced thin (or 1 jalapeno sliced thin)
- 1 tablespoon red chilli pepper flakes
- 4 tablespoons salted butter melted
- 2 tablespoons fresh lime juice
Instructions
- Prepare a large bowl of ice water and set aside.
- Fill a large pot with water and bring to a rolling boil. Add the ears of corn and cook for 4 minutes.
- Move the corn from the hot water to the ice water bath quickly and carefully. Remove the corn, pat dry with a clean paper towel.
- Using a knife, remove the corn kernels from the cob and add to a serving bowl.
- Gently toss in the avocado, feta crumbles, cherry tomatoes, and the shishito peppers.
- In a small bowl, mix the melted salted butter, red pepper flakes, and lime juice.
- Drizzle over the corn and toss again gently.
- Enjoy!
Nutrition
Serving: 8ServingsCalories: 193kcalCarbohydrates: 14gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 32mgSodium: 271mgPotassium: 334mgFiber: 3gSugar: 4gVitamin A: 492IUVitamin C: 13mgCalcium: 101mgIron: 1mg
WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything