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Carrot Cake Bunny Bottom Donuts

Bunny Bottom Carrot Cake Donuts

Carrot Cake Bunny Bottom Donuts. How cute are these little darlings for an Easter treat. This delicious carrot cake recipe is a crowd pleaser! ALL AGES!
5 from 2 votes
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Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Course Desserts
Cuisine American
Servings 12 Bunny Bottoms
Calories 320 kcal

Ingredients
  

CARROT CAKE DONUTS

  • 1 yellow cake mix
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger freshly minced
  • 1/2 teaspoon vanilla bean paste
  • 1 cup water
  • 1/2 cup coconut oil
  • 3 eggs
  • 3/4 cups shredded carrots

ICING

  • 8 ounce package cream cheese
  • 1 1/2 cups powdered sugar
  • cream

BUNNY TAILS AND FEET

  • Farrero Raffelo 15 Piece Box | Farrero Raffelo 45 Piece Black Tie Box
  • Wilton Easter Bunny Feet You can also find these at WalMart Target, or a Craft Store.

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare the donut pans by spraying with coconut oil.
  • In a mixing bowl, add the yellow cake mix, cinnamon, nutmeg, ginger, vanilla bean paste, water, oil, and the eggs. Mix until combined. Stir in the shredded carrots.
  • Carefully spoon into the prepared donut pans filling each shape a little more than half way.
  • Bake for 10 to 14 minutes. Remove from oven. Cool on a baking rack.
  • Combine the cream cheese, powdered sugar, cream (...a little at a time until it is almost a glaze), and 3 drops of white food coloring in a small bowl until smooth.
  • Generously ice the donuts.
  • Place two bunny feet and a cotton tail on each bunny.

Nutrition

Serving: 12DonutsCalories: 320kcalCarbohydrates: 54gProtein: 3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 19mgSodium: 377mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 326IUVitamin C: 1mgCalcium: 117mgIron: 1mg
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