Best Marshmallow Creme Fantasy Fudge
This decadent and easy to make Retro Marshmallow Fluff Fantasy Fudge with an irresistible texture is a classic recipe that is sure to please!
Ingredients
- 3 cups sugar
- 3/4 cups butter
- 2/3 cups evaporated milk
- 12 ounces semisweet chocolate chips
- 7 ounces Jet Puffed Marshmallow Creme, one jar
- 1 teaspoon vanilla extract
- pecans chopped or whole or walnuts (chopped or whole), optional
Instructions
- Grease a 9 x 13 inch pan. Line with parchment paper folding over edges of pan.
- Mix sugar, butter or margarine, and evaporated milk in a large heavy saucepan over medium heat stirring constantly to dissolve sugar. When the mixture reached a boil, cook for exactly 5 minutes continuing to stir constantly.
- Remove from heat and stir in chocolate chips until melted and combined. Stir in the marshmallow creme and vanilla. Optional: Fold in the chopped pecans or walnuts.
- Pour the fudge into the prepared pan and use an offset spatula to flatten. Optional: Place whole pecans or walnuts on top. Let the Retro Marshmallow Creme Fantasy Fudge set for 1 hour before cutting into squares.
- Store in an airtight container for up to three weeks. Separate layers with wax paper.
Notes
How To Prevent Grainy Fudge
When the fudge is hot, it is a saturated solution of unstable sugar crystals. Moving it around and agitating it will cause crystallization resulting in a grainy texture. To prevent this, gently spread the fantasy fudge in the pan and let it sit at room temperature until set for at least one hour.Nutrition
Serving: 48PiecesCalories: 139kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 8mgSodium: 28mgPotassium: 53mgFiber: 1gSugar: 20gVitamin A: 106IUVitamin C: 0.04mgCalcium: 16mgIron: 0.5mg
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