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Pink Pearl Apple Harvest Salad with Maple Walnut Vinaigrette

Pink Pearl Apple Harvest Salad with Maple Walnut Vinaigrette

How about a delicious Heirloom Pink Pearl Apple Harvest Salad with Maple Walnut Vinaigrette for dinner tonight? Or perhaps beside a fabulous turkey or ham this holiday season?
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads, Sides
Cuisine American
Servings 4 Servings
Calories 407 kcal

Ingredients
  

Dressing

  • 1/4 cup rice vinegar
  • 2 tablespoon pure maple syrup
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup water
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped walnuts

Salad

  • 2 Pink Pearl Apples peeled/cored/ sliced into thin half-moons (substitute Honey Crisp Apples)
  • 2 cups kale washed and spun dry
  • 3/4 cups walnuts warmed
  • the seeds of one pomegranate
  • 1/2 cup goat cheese

Instructions
 

Dressing

  • In a blender combine the vinegar, syrup, olive oil, water, cayenne pepper, salt and 1 tablespoon of the walnuts. Pulse until smooth.

Salad

  • Toss ingredients together in a bowl. Drizzle with dressing just before serving.

Nutrition

Serving: 1gCalories: 407kcalCarbohydrates: 18gProtein: 8gFat: 34gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 13mgSodium: 363mgPotassium: 173mgFiber: 3gSugar: 14gVitamin A: 3738IUVitamin C: 32mgCalcium: 153mgIron: 2mg
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