Add the pretzels into a mixing bowl and toss with 1/2 of the melted butter and the brown sugar. Scatter on a prepared baking sheet. Place in the oven and gently turn every 15 minutes for 1 hour. Remove from oven and cool completely.
SESAME & SALT CORN CHEX
Add the corn chex cereal, sesame seeds, and red pepper flakes into a mixing bowl. Drizzle on the butter and toss gently. Spread on the second prepared baking sheet and sprinkle with salt. Then, bake for 1 hour at 200°F. tossing every 15 minutes. Cool completely.
MIX
Add the cooled spicy corn chex, brown sugar pretzels, peanuts, and candy corn into a large bowl.
Toss to combine.
Store in an airtight container for up to two weeks.
Notes
Fun Idea! Bag these for special trick-or-treaters or a party favor.