Prepared the fish by rinsing in cool water and patting dry with a paper towel. Set aside.

Add the butter, garlic, salt, to a melting pot and melt over low heat.

Coat the avocado oil onto a grill pan and heat to medium. Place the fish skinless side down for 4 minutes or until cooked 1/2 way to center.

Flip the fish, lay a few sliced lemons and limes on top and cook for 4 more minutes or until fish is cooked through. Turn off the heat and brush with the garlic butter and spritz with lemon and lime.

Place the fish on a bed of Tangy Green Apple Citrus Salad, mashed potatoes, or a bed of green lettuce.