Preheat oven to 350° F.

Line two baking sheet with parchment paper. Set aside.

First, cut each thawed dough ball into 4 even pieces, gently roll each piece into a small ball, and place onto the prepared baking sheet 1″ apart. Next, cover with a clean flour sack towel and let the dough double in size. Brush with the melted butter and sprinkle with sesame seeds. Bake for 15 minutes or until golden brown. Cool on a wire rack. Optional: Re-brush with melted butter and re-sprinkle sesame seeds.

Bite Sized Cheese Burgers

Add the ground chuck, ground sausage, worcestershire sauce into a medium mixing bowl and gently combine until just mixed. AVOID OVER MIXING. Using a 2 inch scoop, evenly scoop a mound of ground chuck. Using clean hands, roll into a ball and gently press into a patty. Place on the second prepared baking sheet and sprinkle with salt and pepper. Repeat. Press your little finger into the center of each patty to its center. Bake for 25 minutes.

Optional: Add the cheese slices and melt in the oven.

Assembly

Add a touch of mayonnaise to the bottom half of a mini sesame seed bun and spread mustard and catsup on the top half of the sesame seed bun.

Layer from bottom up: lettuce | burger | cheese | | tomato | pickle | bun

Skewer to secure. Place on a pretty tray. Serve