How To Make Simple Southern Fresh Peach Cobbler in Mini Skillets
It is time to get peachy! Summer time means fresh peaches and you can't let the season pass without this southern dessert topped with vanilla ice cream. Today I am sharing my mama's recipe on How To Make Simple Southern Fresh Peach Cobbler in Mini Skillets.
Ingredients
- 1/2 stick unsalted butter sliced into 6 tablespoons (Use lines on the package.)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 2 cups fresh peaches peeled or unpeeled and sliced
- optional: sparkling sugar
- Garnish: Whipped Cream or Ice Cream and fresh mint.
- 6 Mini 3.5 inch Cast Iron Skillets
Instructions
- Preheat oven to 350° F. Place the mini skillets onto a baking sheet.
- To begin, add 1 tablespoon of unsalted butter to each skillet. Place in the oven for 5 minutes.
- Next, add the sugar, self-rising flour, and cold milk into a medium mixing bowl. Stir until just combined. Seriously! Just combined! Don’t worry with the lumps.
- Then, remove the skillets from the oven and scatter the fresh cut peaches on top ot the butter. Divide the batter evenly into each skillet and spread across the peaches.
- Lastly, sprinkle with sparkling sugar and bake for 30 to 40 minutes or until golden brown on top.
- Serve with fresh whipped cream, vanilla ice cream, or all by itself! Garnish with a mint leaf.
Nutrition
Serving: 1SkilletCalories: 260kcalCarbohydrates: 49gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 118mgPotassium: 36mgFiber: 1gSugar: 34gVitamin A: 127IUCalcium: 98mgIron: 0.3mg
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