Go Back
–+ servings
How to Make Pickled Avocados

How To Make Pickled Avocados

Author: Gwyn
You heard it right! Pickled Avocados! AND THEY ARE DELICIOUS!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 Servings
Calories 67 kcal

Ingredients
  

  • 2 cups white vinegar
  • 1/2 cup water
  • 4 tablespoons sugar
  • 1 tablespoon kosher salt
  • 4 tablespoons pickling spice

Instructions
 

  • Combine the vinegar, water, sugar, salt, and pickling spice in a small saucepan and bring to a boil.
  • Stir to dissolve the salt and sugar.
  • Remove the pan from the heat and let the mixture cool to room temperature.
  • Halve, pit, and peel the avocados, then cut them into 1/4" thick slices.
  • Peel and slice the onion into 1/4" thick wedges.
  • Place the avocado and onion slices into a pint-size glass jar.
  • Pour the cooled brine into the jar and cover.
  • Gently turn the jar upside down and then upright again to distribute the brine evenly.
  • 9.  Refrigerate for 2 hours.
  • The pickled avocado slices will keep, tightly sealed in the refrigerator, for up to 1 week.

Nutrition

Serving: 1 ServingCalories: 67kcalCarbohydrates: 14gProtein: 0.4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1172mgPotassium: 87mgFiber: 1gSugar: 11gVitamin A: 94IUVitamin C: 3mgCalcium: 33mgIron: 1mg
WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything