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Simple Salmon Rainbow Bake

Simple Salmon Rainbow Bake

Author: Gwyn
This one pan Simple Salmon Rainbow Bake is seriously like eating a rainbow that is super good for you!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 4 Servings
Calories 266 kcal

Ingredients
  

  • 2-4 salmon steaks
  • asparagus
  • 5 purple potatoes sliced thin
  • radishes sliced thin
  • broccolini sliced in half
  • orange white, or purple cauliflower, sliced thin
  • grape tomatoes
  • 1 large banana pepper sliced
  • fresh pineapple sliced
  • 1 lemon sliced
  • fresh dill
  • sea salt
  • ground pepper
  • 1/4 cup virgin olive oil
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Instructions
 

  • Preheat oven to 450 F. Line a large sheet pan with parchment paper.
  • Place the salmon steaks onto the pan and arrange the vegetables and the pineapple around them.
  • Drizzle with olive oil and sprinkle on the salt, pepper and dill. Place a few lemon slices on the salmon. 
  • Bake for 13 to 15 minutes. Serve with lemon slices.
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Notes

Keep a large bowl with a lid in your refrigerator for quick vegetable snacking. We call it the "Rainbow Snack Bowl."

Nutrition

Serving: 1ServingCalories: 266kcalCarbohydrates: 7gProtein: 18gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 47mgSodium: 40mgPotassium: 554mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 19mgCalcium: 20mgIron: 1mg
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