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–+ servings

Southern Buttermilk Apple Cheddar Biscuits

Author: Gwyn
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American, Southern
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup apples peeled and chopped
  • 2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 ½ teaspoons baking powder
  • 1 teaspoons sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • ½ cup butter cold unsalted
  • 1½ cups sharp white Cheddar cheese shredded
  • 1 cup buttermilk whole

Instructions
 

  • Preheat oven to 450°.
  • In a medium bowl, stir together flour, baking powder, sugar, salt, and baking soda. Using your fingertips, snap the cold butter into flour mixture until crumbly.
  • Add the buttermilk, cheese, and chopped apples, stirring just until combined.
  • Roll out the dough to 1/4 inch thick circle. Cut out biscuits using a circular biscuit cutter. Place on a parchment lined baking sheet.
  • Bake until golden brown, 18 to 20 minutes.
  • Serve warm with honey and butter.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 685mgPotassium: 72mgFiber: 4gSugar: 5gVitamin A: 428IUVitamin C: 1mgCalcium: 148mgIron: 2mg
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