• Line a springform pan with parchment paper.

Crust

• Add the crushed graham crackers, sugar, and melted butter to a mixing bowl and combine until completely mixed. Press firmly into the bottom of the springform pan.

Candy Corn Cheesecake Filling

• Place the checkerboard form gently on top top of the graham cracker crust without pressing.

Without Added Flavoring

• Empty both containers of the ready-to-eat cheesecake filling into a large mixing bowl. Using a spoon, fill the center ring with uncolored cheesecake filling. Dip a rubber spatula into warm water to level the filling.
• Add a few drops of yellow food coloring into the cheesecake filling and stir gently until completely yellow. Spoon the yellow cheesecake filling into the outer ring of the mold and level.
• Next, add a few drops of orange food coloring into the yellow cheesecake filling and gently stir until solid orange.
• Spoon the orange cheesecake filling into the center ring of the mold and level.
• Carefully remove the ring and refrigerate for 1 hour. Remove the Candy Corn Cheesecake from the springform pan and slice to serve.

OPTIONAL Flavoring

• COCONUT CENTER
• Add one cup of ready-to-eat cheesecake filling and the 1/8 teaspoon of coconut extract into a small mixing bowl. Stir to combine. Using a spoon, fill the center ring with the coconut cheesecake filling. Dip a rubber spatula into warm water to level the filling.
• ORANGE CENTER RING
• Next, add 1 - 1/2 cups cheesecake filling, one +/- drop/s orange food coloring, and 1/8 teaspoon of orange extract into a second mixing bowl. Stir to combine. Spoon the orange cheesecake filling into the center ring of the mold and level with a spatula dipped in warm water.
• LEMON OUTER RING
• In a third mixing bowl, add the remaining cheesecake filling, one +/- drop/s of yellow food coloring, and 1/8 teaspoon of lemon extract into the cheesecake filling and stir gently until combined. Spoon the yellow cheesecake filling into the outer ring of the mold and level.
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• Carefully remove the ring and refrigerate for 1 hour. Remove the Candy Corn Cheesecake from the springform pan and slice to serve.
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• Top with whipped cream.