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Spicy Triple Chocolate Brownie Cookies

Spicy Triple Chocolate Brownie Cookies

Author: Gwyn
Spicy Triple Chocolate Brownie Cookies. Rich! Creamy Chocolate! Chewy! Let me share my easy recipe with you! Perfect for Cinco de Mayo!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 18 Cookies
Calories 89 kcal

Ingredients
  

  • 1 box Betty Crocker Fudge Brownie Mix or 3 cups of your favorite powdered brownie mix
  • 2 tablespoons espresso powder
  • 2 tablespoons 100% cocoa powder
  • 2 eggs
  • 1/3 cup canola oil
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips or chocolate chunks
  • 1 tablespoon red pepper flakes crushed
  • 1 cup chopped pecans optional

Instructions
 

  • Preheat oven to 350° F.
  • Line a baking sheet with parchment paper. Set aside.
  • Add all of the ingredients to a large mixing bowl and stir until combined.
  • Use an ice cream scoop, to dollop mounds fo the cookie dough to the prepared pan.
  • Wet the bottom of a glass and press each mound with gentle pressure. The goal is to flatten just to disc form.
  • Bake the cookies for 13 to 17 minutes.
  • Cool on a baking rack.
  • Store in an airtight container for up to one week.

Nutrition

Serving: 1CookieCalories: 89kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.02gSodium: 8mgPotassium: 65mgFiber: 1gSugar: 0.5gVitamin A: 149IUVitamin C: 0.3mgCalcium: 10mgIron: 0.3mg
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