Southern Peach Cobbler in Mini Skillets
It is time to get peachy! Summer time means fresh peaches and you can’t let the season pass without this southern dessert topped with vanilla ice cream. Today I am sharing my mama’s recipe on ” Southern Peach Cobbler in Mini Skillets.”
Southern Peach Cobbler in Mini Skillets
Can you Leave the Skin on the Peaches?
You absolutely can. Wash them and pat them dry.
How To Soften Unripened hard Peaches?
Easy! put them in a paper bag and leave them on the kitchen counter for 26 hours.
MORE WAYS TO USE FRESH PEACHES HERE…
Southern Peach Cobbler in Mini Skillets Recipe
Serves 6
IF YOU ARE USING A LARGE SKILLET OR A BAKING DISH, CLICK HERE FOR THE RECIPE.
Cobbler Ingredients
- 1/2 stick unsalted butter, sliced into 6 tablespoons (Use lines on the package.)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 2 cups fresh peaches, peeled or unpeeled and sliced
- optional: sparkling sugar
6 Mini 3.5 inch Cast Iron Skillets
Don’t Have Self Rising Flour? Make Some!
Add one cup of all-purpose flour + 1 1/2 teaspoons baking powder + 1 teaspoon into a mixing bowl. Whisk for one minute! Voila! Self Rising Flour! 😉
Southern Peach Cobbler in Mini Skillets Instructions
Preheat oven to 350° F. Place the mini skillets onto a baking sheet.
Add 1 tablespoon of unsalted butter to each skillet. Place in the oven for 5 minutes.
Next, add the sugar, self-rising flour, and cold milk into a medium mixing bowl. Stir until just combined. Seriously! Just combined! Don’t worry with the lumps.
Remove the skillets from the oven and scatter the fresh cut peaches on top ot the butter. Divide the batter evenly into each skillet and spread across the peaches.
Sprinkle with sparkling sugar and bake for 30 to 40 minutes or until golden brown on top.
Serve with fresh whipped cream, vanilla ice cream, or all by itself! Garnish with a mint leaf.
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How To Make Simple Southern Fresh Peach Cobbler in Mini Skillets
Ingredients
- 1/2 stick unsalted butter sliced into 6 tablespoons (Use lines on the package.)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 2 cups fresh peaches peeled or unpeeled and sliced
- optional: sparkling sugar
- Garnish: Whipped Cream or Ice Cream and fresh mint.
- 6 Mini 3.5 inch Cast Iron Skillets
Instructions
- Preheat oven to 350° F. Place the mini skillets onto a baking sheet.
- To begin, add 1 tablespoon of unsalted butter to each skillet. Place in the oven for 5 minutes.
- Next, add the sugar, self-rising flour, and cold milk into a medium mixing bowl. Stir until just combined. Seriously! Just combined! Don’t worry with the lumps.
- Then, remove the skillets from the oven and scatter the fresh cut peaches on top ot the butter. Divide the batter evenly into each skillet and spread across the peaches.
- Lastly, sprinkle with sparkling sugar and bake for 30 to 40 minutes or until golden brown on top.
- Serve with fresh whipped cream, vanilla ice cream, or all by itself! Garnish with a mint leaf.
Nutrition
