Best Cheddar Cheese Tarts

These savory little easy to make beauties are a delight for any gathering.

Best Cheddar Cheese Tarts

What You Will Love About These Cheesy Tarts

• They are delicious warm or served at room temperature.
• Guess what! You can freeze them and pop them in the oven for a quick appetizer.
• Easy to make.

Occasions To Serve Cheddar Cheese Tarts

• Brunch
• Movie Night
• Game Day Party
• Tailgating
• Bunko

Best Cheddar Cheese Tart Variations

Get Creative! Here are a few variations, The possibilities are endless!

Cheddar Cheese Tarts Recipe

Makes 16

Ingredients

• 1 pie crust, store bought or homemade
• 3 fresh egg yolks
• 1/4 cup heavy cream
• dash of salt
• dash of black pepper
• 1 tablespoon thyme, fresh
• 1 1/2 cups sharp white cheddar cheese

Instructions

Preheat oven to 400° F.

1. Roll out (homemade)/unroll (pre-made) the pie crust on a lightly floured surface. Using a cookie cutter larger than the well of the mini muffin pan, cut out 12 circles.

2. Gently press the dough into each well. If you are using my favorite tart pan, gently press the dough into the well well with the tart press.

3. Add the egg yolks, cream, salt, pepper, and thyme to a small bowl and whisk until well combined.

4. Spoon 1 tablespoon of the egg yolk mixture into each mini tart crust and top generously with the sharp cheddar cheese. Press the cheese gently into the egg mixture and sprinkle with more fresh herbs.

5. Bake 15 to 20 minutes or until set! Serve warm or at room temperature.

To Store:

• Refrigerate: Allow the Party Perfect Cheddar Cheese Tarts to cool completely and store in an airtight container for up to 3 days in the refrigerator. Bake in a 350° F oven for 10 minutes until warmed through.
• Freeze: Allow the Party Perfect Cheddar Cheese Tarts to cool completely and store in an airtight container for up to 1 month. Thaw and bake in a 350° F oven for 10 minutes until warmed through.

Cheddar Cheese Tart Recipe Notes

• A mini muffin pan will work just fine for this recipe. You will need a circle cookie cutter larger than the mini muffin pan well to cut the individual crusts. I used this tart pan from William Sonoma. It comes with a cookie cutter and a press for perfectly shaped tarts. It is one of my favorite kitchen pans! Scroll down to see.
• Let’s talk pie crust! I recommend my easy peasy Mega Flaky Cream Cheese Pie Crust for this recipe. It is a no-fail crust that compliments the cheddar cheese like a dream. This is a great recipe to print and keep on hand. It is a show stopping crust for savory and sweet pies.
• The possibilities for this recipe are endless! Be sure to take a peek at the other variations in the ingredients. I would love to see what you added, so be sure to tag me on instagram at #sparklingcharm everything and @_sparklingcharm.

Best Cheddar Cheese Tarts

These savory little easy to make beauties are a delight for any gathering.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizers

Cuisine American

Servings 18

Calories 103 kcal

Ingredients

  

1x2x3x

• ▢ 1 pie crust store bought or homemade
• ▢ 3 fresh egg yolks
• ▢ 1/4 cup heavy cream
• ▢ dash of salt
• ▢ dash of black pepper
• ▢ 1 tablespoon thyme fresh
• ▢ 1 1/2 cups sharp white cheddar cheese

Instructions

 

• Preheat oven to 400° F.
• Roll out (homemade)/unroll (pre-made) the pie crust on a lightly floured surface. Using a cookie cutter larger than the well of the mini muffin pan, cut out 12 circles.
• Gently press the dough into each well. If you are using my favorite tart pan, gently press the dough into the well well with the tart press.
• Add the egg yolks, cream, salt, pepper, and thyme to a small bowl and whisk until well combined.
• Spoon 1 tablespoon of the egg yolk mixture into each mini tart crust and top generously with the sharp cheddar cheese. Press the cheese gently into the egg mixture and sprinkle with more fresh herbs.
• Bake 15 to 20 minutes or until set! Serve warm or at room temperature.

Notes

TO STORE

Refrigerate: Allow the Party Perfect Cheddar Cheese Tarts to cool completely and store in an airtight container for up to 3 days in the refrigerator. Bake in a 350° F oven for 10 minutes until warmed through.

Freeze: Allow the Party Perfect Cheddar Cheese Tarts to cool completely and store in an airtight container for up to 1 month. Thaw and bake in a 350° F oven for 10 minutes until warmed through.

Cheddar Cheese Tart Recipe Notes

A mini muffin pan will work just fine for this recipe. You will need a circle cookie cutter larger than the mini muffin pan well to cut the individual crusts. I used this tart pan from William Sonoma. It comes with a cookie cutter and a press for perfectly shaped tarts. It is one of my favorite kitchen pans! Scroll down to see.

Let’s talk pie crust! I recommend my easy peasy Mega Flaky Cream Cheese Pie Crust for this recipe. It is a no-fail crust that compliments the cheddar cheese like a dream. This is a great recipe to print and keep on hand. It is a show stopping crust for savory and sweet pies.

The possibilities for this recipe are endless! Be sure to take a peek at the other variations in the ingredients. I would love to see what you added, so be sure to tag me on instagram at #sparklingcharm everything and @_sparklingcharm.

Nutrition

Serving: 1gCalories: 103kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 46mgSodium: 103mgPotassium: 25mgFiber: 0.3gSugar: 0.1gVitamin A: 205IUVitamin C: 1mgCalcium: 76mgIron: 0.4mg

WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything

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