Southern Pimento Cheese.
It’s a southern thing! Serve it on a celery stick, stuff it in a sweet pepper, serve it on a cracker, spread it on a hamburger, or eat it the old fashioned way. …Between two pieces of white bread. Any way you serve it…it is a crowd pleaser!
Sparkle! Sparkle! XX-gwyn
Southern Pimento Cheese
1/3 cup mayonnaise (Dukes Mayonnaise is the BEST!)
3 tablespoons cream cheese, at room temperature
1 teaspoons Worcestershire sauce
1 teaspoons apple cider vinegar
2 tablespoons hot sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
16 ounces Sharp Cheddar cheese, shredded
2 (2 ounce) jars, diced pimientos, drained
In a medium bowl, stir together first eight ingredients until smooth. Fold in the pimientos and the cheese. Cover and refrigerate for 8 hours. Stir before serving.
Serve in pepper halves and eat right away or heat them at 350 degrees for 20 minutes and serve hot.