Tis’ the season for friends, fellowship, and food! Whether you make this for your own party or take it to a potluck; this pretty rosemary antipasto wreath is a fabulous addition to any holiday table.
15 to 20 Fresh 4″ to 6″ rosemary sprigs
A variety of olives
20 3/4″ goat cheese balls with herbs
Thinly sliced water or oil packed pimentos
- Taking two or three rosemary sprigs at a time, shape the rosemary into a circle, sticking each of the pieces into the next.
- Decorate the rosemary with the olives, goat cheese balls, and the sliced pimentos.
- Tie a bow with the twine and place it on the wreath.