The Pink Flamingle Margarita
Serve it frozen or on the rocks. This pretty pink drink is perfect for a sunny day. Tonight I am serving it to my neighborhood “Girl Gang.”
Let’s Flamingle Friends!
Sparkle! Sparkle! XX-gwyn
Pink Flamingle Margarita
*Can: Pink Lemonade Can
2 cans frozen pink lemonade, thawed
3 cans water
1 can silver Tequlia
1/2 can Triple Sec
salt, to rim glasses
lime wedges, garnish
Pour the pink lemonade concentrate, the water, Tequila and the Triple Sec into a pitcher and stir until it is well combined.
Serve the Pink Flamingle on the Rocks
Fill a Margarita glass 1/2 full with ice, pour in the mix, and serve immediately.
Serve the Pink Flamingle Frozen
Add 3 cups of ice to a blender with the Pink Flamingle Margarita mixture and pulse until smooth. Pour into a salt and lime garnished glass and serve immediately.
- Fold a paper towel and dampen with water. Place it on a plate. Pour Kayo Syrup on the center of the paper towel and spread it with a spoon. Roll the rim of your glass in it before adding a sugar or salt garnish.
- Need a fresh and delicious salsa recipe? Click here to check out the Sparkling Charm Sassy Summer Salsa.