Chocolaty Avocado Fudgecicles (Vegan, Paleo), Creamy! Smooth! You won’t believe these aren’t coocolate!
GIVE THESE A TRY!
Sparkle! Sparkle! XX-gwyn
Chocolaty Avocado Fudgecicles
2 large ripe avocados, peeled
2/3 cup raw cacao powder
3/4 cup pure maple syrup or raw honey
1/2 cup full-fat canned coconut milk
1/2 teaspoon vanilla extract
Add all the ingredients into a food processor and blend until creamy and smooth.
Grab a spoon and have a little taste! Creamy! Rich! Delicious! This is a perfect pudding. You could use it in a chocolate trifle or top it with whipped cream and a cherry.
Spoon the fudgesicle mixture into your popsicle molds leaving room for the lid and the sticks.
Gently tap the mold on the counter to ensure the molds are completley filled and to avoid air pockets.
Cover the popsicle mold with the lid and insert popsicle sticks.
Freeze for at least 4 hours.
Thaw the popsicles for 5 minutes. If you can’t wait, run the outside of the mold under hot water to help release the fudgesicles.