The Buttermilk “Sweetie” Pie is simple and delicious. It is a great pie year round, especially served with any summer berry and a dollop of whipped cream. If you are a pushover for anything with a custard texture, this is a pie for you.

Note: There is a reason this is called “Sweetie” Pie. It is SWEET!

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Buttermilk “Sweetie” Pie

2 cups sugar (Dixie Crystal if you can get it. Sugar is sugar, it is just a southern thing.)
1 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons cornstarch
1/2 cup melted butter
4 large eggs
1 cup buttermilk

1 (9”) pie crust
*See Sparkling Charm Pie Crust www.sparklingcharm.com

Combine the sugar, nutmeg, cinnamon, starch, butter, and eggs. Mix until well combined. Add in the buttermilk and continue stirring until blended. Pour the mixture into the unbaked crust. Bake at 350 degrees F for 50 to 60 minutes. Remove from the oven and cool completely. Serve with a dollop of whip cream.

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