Best Caramelized Pumpkin Spice French Toast Sticks

Best Caramelized Pumpkin Spice French Toast Sticks! ADDICTIVE & DELICIOUS!

Pumpkin Spice French Toast Sticks

My husband just returned from a year overseas and was having a serious craving for ALL THINGS PUMPKIN as it was hard to come by in Iraq.

This gal got busy! His wish for PSL was my command.

I made Sparkling Charm PSL Sprinkles to go on top of a PSL Latte. PLUS! I made him this recipe. A HAPPY HUSBAND!

Whether you’re a “DIPPER” or a “DOWSER” (…not a word, but it should be! The definition: Someone who likes extra syrup stuff.), make these! Get yourself a plate!
DIP OR DOUSE!

Occasions to Serve This Brunch Treat

Thanksgiving | Fall Brunch | Fall and Autumn | Friendsgiving | Fall Wedding Breakfast

Baked French Toast Sticks with Caramelized Pumpkin Spice Sprinkles

THE RECIPE

Ingredients

1 tablespoon canola oil
4-5 slices of brioche or challah
4 eggs
4 tablespoons cream
1/2 teaspoon vanilla extract
1 teaspoon Pumpkin Pie Spice
Sparkling Charm PSL Sprinkles
Maple Syrup for dipping or dowsing

My dear friend Doug taught me to eat bacon with anything that you put syrup on. LATE NIGHT WAFFLE HOUSE LESSONS! 👩‍🎨

TOOLS YOU’LL NEED

Instructions

PREP

Place an oven rack two positions from the top.
Preheat Broiler to lowest setting.
Generously grease a metal baking sheet with canola oil.

AVOID using parchment paper, silpat, or a nonstick baking sheet. They cannot endure the heat of a broiler.

MAKE AND BAKE

Stack the bread and slice it into thick sticks.

Mix the eggs, cream, vanilla, and pumpkin pie spice in a shallow dish with a whisk. Roll each breadstick in the mixture to coat. Place on the prepared pan.

Carefully sprinkle the topside of the French Toast Sticks with PSL Sprinkles. Try to keep the sugar on the sticks! 😉

Bake under the broiler for 2 (+ /-) minutes. Not all broilers are created equally! KEEP AN EYE ON THEM! ….Think Creme Brûlée Sparkling Charm Friends! We are looking for the sugar to caramelize.

After 2 (+/-) minutes remove the sticks from the oven, flip with tongs and sprinkle the other side. Bake for an additional 2 (+/-) minutes.

Remove the Baked French Toast Sticks from the oven. Serve hot with syrup!